Entrees

THICK SLICED CLASSIC MEATLOAF
With Seasonal Vegetables, Garlic Mashed Potatoes and Gravy

FISH TACOS
3 Soft Corn Tortillas Filled with Fresh Grilled Fish and Shredded Cabbage,
Served with Black Beans, Sweet Corn Tamale Cakes and Avocado

GRILLED MAPLE GLAZED PORK LOIN
House Smoked and Glazed with Pure Maple Syrup, Herbs with
Oven Roasted Potatoes, and Homemade Apple Sauce

GRILLED BEEF, CHICKEN AND SHRIMP SKEWERS
Marinated then Grilled and Served with Seasonal Vegetables

GRILLED RIB EYE STEAK
Baked Potato and Seasonal Vegetables

SOUTHERN STYLE GOLDEN FRIED CHICKEN
Half-Chicken Served with Cole Slaw, Garlic Mashed Potatoes and Gravy

GRILLED ATLANTIC SALMON
With Rice Pilaf, Seasonal Vegetables and Lemon Chive Butter

ROASTED HALF CHICKEN
Slow-Roasted Half-Chicken Glazed with Rosemary, Thyme and Garlic, Served with Garlic Mashed Potatoes and Seasonal Vegetables

FISH AND CHIPS
Sierra Nevada Beer Battered Cod Served with French Fries and Tartar Sauce

HOUSE-SMOKED BBQ BABY BACK RIBS
Hickory Smoked and Grilled with Our Savory BBQ Sauce, Served with Baked Beans and Cole Slaw